Recipe Index.

Sometimes we cook.


Bacon-Wrapped Jalapeños
Beet-Pickled Deviled Eggs
Eggplant and Sun-dried Tomato Spread
Hummus and Watermelon Radish on Rice Crackers
Mango-Pomegranate Chow
Onion and Anchovy Tarts
Oysters in Champagne Sauce
Pecan and Goat-Cheese Marbles


Arugula, Beet and Feta Salad
Beet and Goat Cheese Salad
Bulgur and Lentil Salad
Carrot Salad with Harissa, Feta and Mint
Charred Corn Salad with Basil and Tomatoes
Endive and Escarole Salad
Fennel and Apple Salad
Flank Steak with Bitter Greens and Charred Red Onion
Island Chicken Salad
Korean-Style Romaine
Mother’s Day Brunch Salad
Quinoa Black Bean Salad
Quinoa Salad with Dill, Cucumber, and Tomato
Roasted Beet Salad with Orange Vinaigrette
Spicy Green Salad with Manchego and Pears
Tagliata-Style Summer Steak
Warm Squid Salad with Spinach, Chorizo, and Black Olives
Wilted Kale and Roasted-Potato Winter Salad


Cheese Ham Accordion
Cottage Cheese and Cucumber Go Together Filling

Ham Cheese Surfside Roller

Mrs. Dekker’s Grilled Cheese
Peanut Butter and Bacon Go Together Filling
Salmon Sandwich Babs

Soups and Stews

African Curried Coconut Soup with Chickpeas
Anna’s Vegetarian Chili
Carrot Soup with Lemon and Ginger
Chunky Gazpacho with Sautéed Shrimp
Curried Chickpea and Lentil Stew
Fast White-Bean Stew
Fennel and Zucchini Soup
Lentil and Pumpkin Stew with Roasted Garlic
Potato-Kale Soup with Gruyère

Roasted Summer Vegetable Soup

Rosemary-Scented Lentils and Sausage

Sausage and Lentils with Fennel
Spicy Grain Soup
Spicy Tomato Soup
Thai-Spiced Tomato Soup
Tom Yum Goong
Tuscan Seafood Stew
Tuscan White Bean Soup
Yellow Summer Squash and Corn Soup

Meat-based Mains

Braised Oxtails
Breakfast Pizza
Brew-Braised Beef Short Ribs with Apple Butter and Sauerkraut
Chicken Adobo
Chicken and Leeks Braised in Wine
Chicken Piccata with Capers
Daysha’s Famous Stew Chicken
Friulian Lamb Skewers
Garlic-Roasted Pork Shoulder
Ginger and Honey Baby Back Ribs
Goat Tacos
Grilled Lemon-Coriander Chicken
Grilled Pork with Apple-Pear Sauce and Onion-Port Marmalade
Herb-Roasted Leg of Lamb with Roasted Onions and Potatoes
Jamie Oliver’s Favorite Hot and Sour Rhubarb and Crispy Pork with Noodles
Japanese Braised Pork Belly
Laddan’s Chicken & Dumplings
Lasagne Bolognese with Spinach
Maple Chicken ‘n’ Ribs
Minced Turkey and Shrimp in Coconut Milk
Olive-and-Spice-Rubbed Leg of Lamb
Peking-Style Chicken
Pizza with Caramelized Onions, Figs, Bacon and Blue Cheese
Pork Loin with Morel Stuffing
Pork Roast with Onion and Marsala Gravy
Pork Tenderloin with Sautéed Apples and Leeks
Ramp Risotto
Rigatoni Pugliese
Roast Chicken with Pan Gravy
Salt-Baked Pork in Adobo with Tangy Cilantro Mojo
Seven-Hour Leg of Lamb
Spanish Pork Butt
Sticky Balsamic Ribs
Sunday Morning Quiche
Tagliata-Style Summer Steak
Turkey Confit

Seafood Mains

African Tilapia
Conran Cookbook Crab Cakes
Dr. Craig’s Mussels Fit for the King of Brussels
Gambas al Ajillo
Grilled Shrimp with Cilantro, Lime and Peanuts
Last-Minute Sort-of Spanish Shrimp
Leek and Pea Risotto with Grilled Baby Octopus
Pineapple Shrimp Curry
Roasted Broccoli with Shrimp
Saltfish Buljol
Sautéed Soft-Shell Crab
Seafood Stew with Winter Squash, Tomatoes and Saffron
Seared Scallops with Tarragon Butter Sauce
Shrimp and Scallion Pancakes
Tortilla with Chorizo, Potatoes, and Allioli

Vegetarian Mains

Anna Thomas’s Baked Macaroni and Cheese
Black-Eyed Peas in a Spicy Goan Curry

Cheddar and Parmesan Mushroom Bread Pudding
Chickpea and Vegetable Couscous
Dal II
Eggplant/Banana-Heart Curry
Fettucini with Morels, Asparagus, and Goat Cheese
Mom’s Latkes
Mushroom and Cheese Empanadas
Mushroom Lasagne
Pasta with Spiced Chickpea Sauce
Pasta with Zucchini and Goat Cheese
Pizza Margherita
Poached Eggs and Lentils
Ricotta Gnocchi
Roast Pumpkin with Cheese “Fondue”
Spicy Mac and Cheese
Spinach Calzones
Summer Squash Bake
Sweet Corn Pancakes
Toasted Gruyère, Golden Onion & Apple Sandwiches
Warm Tofu with Spicy Garlic Sauce
Wild Mushroom Risotto


Aligot Gratin with Horseradish Cream
Beets with Horseradish Cream
Bok Choy Stir Fry
Braised Brussels Sprouts in Mustard Sauce
Brown Sugar Glazed Carrots
Butternut Sage Orzo
Cabbage with Orange and Juniper
Corn-and-Tomato Scramble
Corn on the Cob with Chipotle-Scallion Butter
Couscous with Grilled Vegetables
Cucumber-Apple Pickles
Curried Potato Salad
Daysha’s Callaloo
Dijon Vegetable Roast
Grilled Radishes
Kale with Garlic and Cranberries
Lemony Potato Salad
Mascarpone-Stuffed Fried Morels with Blackberry Chutney
Mashed Plaintains with Bacon and Onion
Mixed Mushroom Couscous
Mom’s Latkes
Orzo with Herbs
Oyster Stuffing
Pasta Salad with Cherry Tomatoes and Green Olivada
Potato Gratin
Red-Onion Sauerkraut
Roasted Radicchio
Roasted Radishes
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage
Sautéed Oyster Mushrooms
Sesame Quail Eggs
Soy-Pickled Jalapeños
Spinach and Cherry-Tomato Tart
Tuscan Beans in Summery Tomato Ragú
Tuscan Tomato Tart
Vichy Carrots
Wild-Mushroom Bundles

Sauces, Jams, and Condiments

Anna Thomas’s Sauce Béchamel
Homemade Pesto
Onion-Port Marmalade
Rebekah’s Perfect Asparagus Marinade
Scallion Sauce
Tomato Jam
Zuni Café Zucchini Pickles

Breakfast Mains

Blueberry Pancakes
Cheddar and Parmesan Mushroom Bread Pudding

Breads and Baked Goods

Colicchio & Sons Parker House Rolls
Easy Ethereal Popovers
Fried Bake
Light Wheat Bread
Orange Raisin Scones
The Wednesday Chef’s Focaccia di Patate


All-Butter Pastry Dough
Apple Cinnamon Upside Down Cake
Best Cocoa Brownies
Blueberry Buttermilk Cake

Blueberry Drop-Biscuit Cobbler
Caramel-Pecan Sticky Buns
Carrot Cake
Crispy, Chewy Chocolate Chip Cookies

Emeril’s Flourless Chocolate Tart

Gram’s Cheesecake
Gram’s Thanksgiving Cake
Grilled Peaches with Mascarpone and Honey
Lisa’s Tiramisu
Martha’s Apple Pie
Martha’s Electric Blueberry Pie
Our Favorite Pie Crust
Peach and Blueberry Sour Cream Cobbler
Peach Cobbler
Peach Crumble
Plum-Blackberry Streusel Pie
Stanton Family Pumpkin Pie
Sugared Puffs


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