For more than a decade, when I’ve heard the Mermaid Avenue version of Woodie Guthrie’s “Way Over Yonder in the Minor Key,” I’ve thought that the word were “Way over yonder in the monarchy. Ain’t nobody that can sing like me.” In my mind, Natalie Merchant was folksily letting us all know, without a trace of arrogance, that she can sing better than pretty much all of the Queen’s people.
This is all a preamble to what were to be the first three words of this post about a meatball.
Way over yonder where Worthington meets Clintonville, there’s a new pizza shop that showcases bluegrass music and coal-fired pizza. Coal. Bluegrass. Sounds like the Ohio river moved a couple hours west and joined us in Columbus. I haven’t spent enough time at this place, but I think that I will like it.
This is a 4-inch meatball covered in tomato sauce, a little Parmesan cheese and some flat leaf parsley for a little color. It cost $6.25 and was their special for the evening. (I love that the special was a single ball of meat and not, say, a coal-fired pizza.) Our server said that they kept running out, that the kitchen was in constant production of giant meatballs.
I ate half the meatball and immediately wished that I hadn’t promised to share. But that’s okay. I’ll be back. Maybe for some bluegrass, definitely for some pizza. That’s where I’ll be, way over yonder where the wind blows free.
Natalie’s Coal-Fired Pizza
5601 North High Street