Mabuhay, Manila.

It’s ironic that our first international trip together since Spain will leave this blog devoid of new content for nearly three weeks. But we’ll have plenty of food stories and pictures upon our return, so it all works out. We will try to update our Facebook page and tweet, when we find ourselves within the loving arms of the internet. So feel free to follow @itinerantfoodie (Jill) and @mayastanton (Maya) to get your fix. Meanwhile, perhaps we’ll sneak a picture – or video or two – up here as we go along.

At roughly midnight, Maya and I will both board planes at LAX. My flight heads to Manila, via Seoul. Maya’s heads to Manila, via Taipei. And at roughly 11 a.m. on April 8th, we will both arrive, find our way to the bus stop and head up to Baguio City to meet Beth. I won’t give away all the details, but our trip includes cooking and island hopping and… Thailand.

Ladies and gentleman: please buckle your seat belts and bring your chairs to an upright position. Itinerant Foodies is about to take flight.


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