Sage Combination.

The sage in the backyard is soft, hearty and ready to be used. So when I spotted miniature butternut squash ravioli last week during a trip to World Market, I knew exactly what to do.


My meal would consist of the pasta, the sage, and butter, smoked sausage and onion.


Easy, easy, easy. And cheap. Most of this stuff was already in my fridge.


In the end, I couldn’t really taste the butternut squash, but that wasn’t the point. I got to use my sage and eat tons of sausage as a result. Happy, happy girl.

Tagged , ,

Don't be shy. Write something here.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: