I wasn’t quite ready for citrus season to be over, so, against my better judgment, I bought one last box of clementines. After peeling and discarding a few subpar specimens, however, I was ready to concede the point to Mother Nature.
Rather than trash the whole lot, I decided to salvage what little goodness was left in the fruit: Clementine juice it was.
I added a splash to my seltzer, but I couldn’t help thinking what a stellar contribution this would make to a mimosa.
What I wouldn’t give for a bottle of bubbly to miraculously appear on my doorstep….