Posts Tagged ‘World Cup 2010’

Hope Springs Eternal.

July 1, 2010

I don’t want you guys to think that I’ve been completely slacking off, but the truth is that I find it nearly impossible to focus on anything other than soccer during World Cup time. Four years ago, I worked at a company with a much more restrictive firewall. The downside to this was that I couldn’t watch games at my desk; the upside was that I actually took lunch breaks (ah, the luxury!) and caught bits and pieces of the matches in bars and restaurants. This time around, I’ve watched almost every clash on my computer or from my couch, and now that we’re down to serious business—the round of 16 wrapped up this week, quarterfinals start tomorrow—that just won’t cut it.

Last Saturday morning, I dragged the Carnivore out of bed and into the city to watch Korea vs. Uruguay in the heart of Koreatown. We opted for Players, seemingly the Nevada Smiths of Ktown; we got there an hour before kick-off, and the line was down the stairs, out the door, and down the block.

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Round One: Mexico.

June 30, 2010

OR: SCREW THIS, I’M GOING TO A TACO TRUCK.

My foray into Mexican cuisine falls under the “I really don’t want to write about that” category. This dinner happened on the evening I reclaimed my home after a remodeling project. (One that included words that no home owner wants to hear, such as “black mold” and “colony of…”) So, to say the least, my mind and energy was not completely dedicated to the meal. Instead of thinking, “Yay, I’m going to learn to cook Mexican food!,” I was thinking, “Yay! That’s what my living room looks like without a bathroom vanity sitting in it for the first time in three months! I’m going to wax the floor!”

And so, the dinner was a failure. I started the grill late, had no appetizers ready, put cilantro (an ingredient that one of my guests would not eat) in everything, and somehow made rice that had the consistency of grits. Even though I washed it and everything. (Seriously, this is the second time my rice has turned to mush. It didn’t used to be this way; I’ve caught Maya’s curse.) My guests politely tried the rice mush and said it tasted nice, but it just didn’t seem like rice.

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Round One: Spain.

June 29, 2010

Summer is for prosciutto. It’s also for the World Cup. I think that the prospect of eating prosciutto for dinner got me back into the blogging game after my week-long hiatus from World Cup cuisine. I could say that I faked an injury, or that the referees made me go on a cooking strike, but in real life, I just got busy. And lazy.

I think that I’ve come across a recipe that will snap even the laziest of us out of a funk. My very tall and very talented co-worker used to live in Spain (he played professional basketball in Barcelona, in fact) and was an extremely helpful source for the the Spanish part of this quest. I asked him for something that wouldn’t make my house hot, and he gave me a recipe for pa amb tomaquet or “bread with tomato.”

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Round One: Slovenia.

June 15, 2010

Let me begin by admitting that my research of Slovenian cuisine was pretty shallow, and limited to the first two links in a Google search. The country is known for mushrooms, dandelion greens and potatoes. And most of their dishes are heavily meat-oriented, which made my task a little difficult, as I was cooking for a vegetarian.

I selected two recipes: a salad, laden with potatoes and a hard boiled egg and a mushroom and cheese appetizer. The former was supposed to be comprised of dandelion greens, but I went with some irresistible-looking local red leaf from the store. Once again, I compromised the integrity of this project by completely ignoring the main ingredient. Even with the wrong greens, the salad was the easy winner in this meal. Cool, tangy and light, I’ll likely make it again.

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Round One: Japan.

June 14, 2010

I decided to start my foray into this World Cup cooking series with Japan. A quick flip through Mark Bittman’s The Best Recipes in the World not only provided me with a deluge of Japanese recipes, but also a suggested menu for each season. Bittman had done my homework for me, so I happily eased into the task.

The menu consisted of cold noodles with sauce (Hiyashi Somen), pan-seared flounder and a cold spinach salad. (I was happy to find a use for my CSA spinach while checking off my first World Cup country.)

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