Tag Archives: Denmark

At Home In Copenhagen.

As much as I enjoy researching and planning where to eat out while traveling, there’s nothing like receiving an invitation to a local’s house for a home-cooked meal when you’re living out of a suitcase. I love seeing how people in other areas cook, eat, and entertain, while my inner voyeur gets a kick out of being inside buildings I’d otherwise only glimpse from the street. Plus, that little frisson you get when you think about sitting down with a bunch of perfect strangers with only a bottle of wine for a buffer? Impossible to replicate.

I was informed early on in the Copenhagen meal-planning process that our Saturday night was spoken for—my cousin has a friend in the city, and her family had invited us all over for dinner. Magic hour was just hitting when we got off the train in Hellerup, a well-kept suburb to the north. (Fun fact: If you stand in the spot where I took the picture above, turn about thirty degrees to your right, and look out over the water, you’ll see Sweden. Hi, Malmö!)

Continue reading

Tagged , , ,

Hello, Copenhagen.

Historically speaking, Denmark was never one of those places I was dying to visit. I wanted to see the Nordic countries the same way I want to see, say,  Montana—in a vague sort of way, never with any sense of urgency. Over the past few years, though, as the capital city began to pop up more and more on the food-media radar, it quickly earned a place on the list: I wanted to go to Copenhagen, and I wanted to eat.

When the opportunity to visit with family recently presented itself (thanks, Mom!), the first thing I did after booking my plane ticket was to try for reservations at the best restaurant in the world three years running; sadly for us, happily for our budget, Noma was booked solid months in advance. Happily for us, though, and sadly for our budget, this new-Nordic pioneer spawned a movement that has taken over the city; we would have multiple opportunities to sample modern Danish cuisine—maybe not as highly decorated as Noma’s, but beautiful food nonetheless—during our week here.

But I’m getting ahead of myself. Before experiencing the contemporary version, we needed an education in the basics. Our first meal would be a traditional one: smørrebrød, those iconic open-faced sandwiches, at Restaurant Kronborg.

Continue reading

Tagged , , , , ,
Follow

Get every new post delivered to your Inbox.

Join 1,843 other followers

%d bloggers like this: