Category Archives: Costa Rica

Ten Things In 2012.

As 2013 rapidly approaches, we pause to take a look at our top food memories and discoveries of the year.

Jill: My itinerant adventures included a spring trip to Nicaragua and Costa Rice, summer visits to New York City and Cleveland (yes, a worthy destination) and a last-minute trip to San Francisco spurred on by World Series baseball. Below are a few things of note as I look back at the year that the world was supposed to end.

1. One-Course Meals.

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In 2012, I realized that while I may not be able to afford three courses of fine dining, I can create my own buffet of great eats by visiting several places for one course each. San Francisco was the perfect backdrop for this style of eating, and I found myself slurping oysters not once, but twice in the ten-day stay. The key, by the way, is to be upfront with servers from the beginning. And to tip a little extra before heading out for the next snack.

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Eight Ways To Die.

You may have noticed that IF-OH has been silent of late. That’s because I’ve been preparing for a new trip: Nicaragua and Costa Rica. I’ve developed a method for my travels that truly honors the “itinerant” part of Itinerant Foodies. This method heavily involves the use of Google Docs and wikitravel. Basically, I write a middle school report on the country I’m visiting. My many anxieties are somewhat quelled when I fight them with knowledge. So I research every possible thing there is to know about a place in hopes that a) I don’t miss something good while I’m there, b) I don’t get stuck someplace awful and c) I don’t die. Vacations with Jill are so fun!

Bethany (of Tanzania and Philippines fame) will be joining me on this new adventure, and I’m hoping that her complete understanding of “island time” will balance out my we-need-to-be-there-four-days-early-to-catch-the-bus mentality. We’ve been working for months on the trip, interviewing friends who have been before, scouring the backpacking message boards and trying to learn some last-minute Spanish. (Thanks to two years of Spanish in 1995 and 1996, the burden of language is on my shoulders for this trip. In the past, I’ve had the luxury of Bethany pre-learning the local dialect prior to my arrival. There will be a lot of grunting and pointing, I fear.)

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